Thousands of tons of food waste is disposed of each year at sea. Eask has put together a range of cost cutting solutions on how to minimize food waste onboard. Training is provided to the galley department providing inovative ideas for recipes which can re-use leftovers as well as focusing on weighing out correct portion sizes.
Food is a significant expense when it comes to operating a ship at sea and there are many ways in which to make this much more efficient. Eask’s promise is less waste as well as more focus on nutrition and healthier options.
For more information and to discuss how we can assist you with your particular requirements, please contact us;